← 2.6 Cooking: Preparing a Balanced Meal
Vitamins and minerals
Agriculture · Grade 8 · about 40 minutes
Vegetables, fruit, milk, omena and iodised salt supply vitamins and minerals. A pale plate of ugali and oil is the gap; sukuma from the kitchen garden is the fix.
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- 8 sections of explanation, worked examples and diagrams
- 1 practice task with hints and worked answers
- A quiz that marks itself as you go
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