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← 2.6 Cooking: Preparing a Balanced Meal

Occasion and the meal

Agriculture · Grade 8 · about 40 minutes

Occasion changes time, cost and how festive the food looks. A school-day githeri and a visitor pilau can both be balanced if vegetables and protein stay on the table.

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  • 8 sections of explanation, worked examples and diagrams
  • 1 practice task with hints and worked answers
  • A quiz that marks itself as you go
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Other lessons in this sub-strand

  1. What a balanced meal is
  2. Age and the meal
  3. Health status and the meal
  4. Occasion and the meal
  5. Gender and the meal
  6. Protein on the plate
  7. Carbohydrate on the plate
  8. Vitamins and minerals
  9. Planning and cooking the meal
  10. Family and blue-plate service
  11. Kenyan menus and adopting balance