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← 2.1 Kitchen and Backyard Gardening

Tending the crops

Agriculture · Grade 8 · about 40 minutes

Tending means watering the soil, weeding early, adding manure and mulch, checking pests, and picking so the kitchen garden keeps producing.

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  • 9 sections of explanation, worked examples and diagrams
  • 1 practice task with hints and worked answers
  • A quiz that marks itself as you go
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Other lessons in this sub-strand

  1. Kitchen and backyard gardens
  2. Fresh healthy food
  3. Saving money
  4. Readily accessible food
  5. Preparing the garden
  6. Sukuma, spinach, customer and terere
  7. Dhania and onion
  8. Tending the crops
  9. Adopting the kitchen garden