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← 2.4 Preparation of Animal Products

Ethics and safety presentations

Agriculture · Grade 8 · about 40 minutes

Groups present humane handling, safety habits and honest food so the school community treats slaughter as welfare and hygiene, not a show.

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  • 8 sections of explanation, worked examples and diagrams
  • 1 practice task with hints and worked answers
  • A quiz that marks itself as you go
  • Your progress kept across every subject you take
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Other lessons in this sub-strand

  1. Why process fish and dress poultry
  2. Safety in preparing animal products
  3. Humane killing and handling
  4. Scaling and gutting fish
  5. Cleaning, salting and frying fish
  6. Humane end and beheading
  7. Defeathering and removing offal
  8. Cleaning the carcass for use
  9. Ethics and safety presentations