Dry-heat cooking methods
Home Science · Grade 10 · about 40 minutes
How hot air or a flame cooks food in roasting, grilling and baking, with the shared flavour, fat and burn rules of the dry-heat group.
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- 8 sections of explanation, worked examples and diagrams
- 1 practice task with hints and worked answers
- A quiz that marks itself as you go
- Your progress kept across every subject you take
Other lessons in this sub-strand
- Methods of cooking
- Preparing food before cooking
- Moist-heat cooking methods
- Boiling food
- Stewing food
- Steaming food
- Poaching food
- Dry-heat cooking methods
- Roasting food
- Grilling food
- Baking food
- Frying food
- How cooking methods affect nutrients
- Cooking in a Kenyan kitchen: jiko, sufuria and choosing a method