Store, cook and keep leftovers safe

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• 8 sections of explanation, worked examples and diagrams
• 1 practice task with hints and worked answers
• A quiz that marks itself as you go
• Your progress kept across every subject you take

Other lessons in this sub-strand

1. Food hygiene and safety
2. How food spoils, and how to tell in a Kenyan kitchen
3. Food poisoning: germs, toxins and how they make you ill
4. Personal hygiene when handling food
5. A clean Kenyan kitchen: surfaces, water, pests and waste
6. Store, cook and keep leftovers safe
7. Keeping raw and cooked food apart
8. Making food hygiene a daily habit