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← 1.2 Conserving Leftover Food

Hygiene with leftovers

Agriculture · Grade 9 · about 40 minutes

Clean hands, cooked above raw, and when in doubt throw it out.

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Other lessons in this sub-strand

  1. Why leftover food matters
  2. The danger zone
  3. The two-hour rule
  4. Cooling and storing leftovers
  5. Reheating safely
  6. Making a new dish
  7. Hygiene with leftovers
  8. Which foods keep
  9. Planning to waste less
  10. When food cannot be eaten
  11. Conserving leftovers: the whole picture