Kitchen and home applications
Integrated Science · Grade 7 · about 40 minutes
Chai, drying food, salt crusts, oils and inks: name the Grade 7 method in ordinary Kenyan homes.
Sign in to read this lesson
Lessons are for learners and teachers with an account. Browsing the curriculum — subjects, strands and what each sub-strand covers — stays open to everyone.
- 8 sections of explanation, worked examples and diagrams
- 1 practice task with hints and worked answers
- A quiz that marks itself as you go
- Your progress kept across every subject you take
Other lessons in this sub-strand
- What a mixture is
- Homogeneous and heterogeneous mixtures
- Solid-solid and solid-liquid mixtures
- Liquid-liquid and gas-gas mixtures
- Solute, solvent and solution
- Why we separate mixtures
- Evaporation
- Crystallisation
- Simple distillation
- Fractional distillation
- Sublimation
- Solvent extraction
- Paper chromatography
- Matching method to mixture
- Kitchen and home applications
- Farm and cereal applications
- Industry, water and fuel applications
- Sharing tasks and appreciating separation