← Business Studies / 2 Business and Its Environment

2.4 Entrepreneurship

Business Studies · Grade 10 · 12 lessons in the design

What this covers

  • The meaning of entrepreneurship and an entrepreneur
  • Entrepreneurial skills and qualities
  • Types of entrepreneur
  • Business ideas and business opportunities
  • Identifying and evaluating an opportunity
  • Business incubation
  • Starting a business in school

What you will be able to do

  • assess the entrepreneurial skills for economic growth
  • examine the types of entrepreneurs in business
  • evaluate business ideas and opportunities for business start-ups
  • justify the importance of incubation for business growth
  • identify an opportunity and start a business in school
  • embrace entrepreneurial skills in business start-ups

Key questions

“How are business opportunities identified?”

“Why is business incubation important?”

Lessons

The titles are open to everyone. Reading a lesson needs an account — sign in or create one.

  1. Entrepreneurship: skills, qualities and types
    40 min · 1 practice tasks · quiz
    What an entrepreneur is, the skills and qualities that make one succeed, the types of entrepreneur, and an honest look at one's own entrepreneurial potential.
  2. Ideas, opportunities, incubation, and starting a business
    40 min · 1 practice tasks · quiz
    The difference between an idea and an opportunity, how opportunities are identified and evaluated, what business incubation is, and starting a real business in school.
  3. What entrepreneurship is
    40 min · 1 practice tasks · quiz
    The meaning of entrepreneurship and an entrepreneur, set against a hired manager and a worker, using Kenyan kiosks, SACCOs and MSMEs.
  4. Entrepreneurship and economic growth
    40 min · 1 practice tasks · quiz
    Why entrepreneurs matter for Kenyan jobs, goods, tax, innovation and the use of idle resources, especially through MSMEs.
  5. Entrepreneurial skills in a Kenyan MSME
    40 min · 1 practice tasks · quiz
    The skills that turn an idea into a working kiosk, SACCO mill or school stall, practised rather than inherited.
  6. Qualities, integrity and a self-assessment
    40 min · 1 practice tasks · quiz
    Honest self-assessment of entrepreneurial qualities, with integrity as the quality that makes the others last.
  7. Types: innovative, imitative, opportunity and necessity
    40 min · 1 practice tasks · quiz
    Four common types of entrepreneur by idea and by motive, with Kenyan MSME examples that refuse to rank necessity as inferior.
  8. Types by scale, sector and social purpose
    40 min · 1 practice tasks · quiz
    Small and large entrepreneurs; trading, making, service and agricultural; social and serial types, using Kenyan examples.
  9. A business idea is not yet an opportunity
    40 min · 1 practice tasks · quiz
    The difference between a thought about a business and a checked opportunity with real demand, timing and profit, using Kenyan school and stage examples.
  10. How opportunities are identified
    40 min · 1 practice tasks · quiz
    Sources of Kenyan business opportunities: unmet needs, complaints, change, skills, copies from elsewhere, waste and seasons.
  11. Evaluating an opportunity
    40 min · 1 practice tasks · quiz
    Six tests before start-up: demand, supply, profit, legality, competition and risk, worked on Kenyan school and MSME cases.
  12. Incubation and starting a business in school
    40 min · 1 practice tasks · quiz
    Why business incubation raises survival odds, and how to identify, plan, fund, run and review a small honest school venture.